Resources

General

Homebrewing for Fun and Competition

Kegging and Kegerators

Technology In Brewing

Fast Kettle Souring July 2016

Water

Introduction to Water Chemistry

Brewing Water Presentation by Paul Rau (January 2016)

Yeast

Yeast Banking

Yeast Starters

Kveik Yeast (October 2020)

Hops

Advanced Dry Hopping

Styles

BJCP Style Guidelines

Mead and Cider Part 1

Mead and Cider Part 2

History of British Mild, Stock, & Strong Ales